Mayfield Chocolates was founded in 1993 in Australia, on the Gold Coast by Peter Ingall and the late Danica Antunovich. Its first retail store was situated at Marina Mirage, Main Beach. The Mayfield Chocolates factory is now based in Brisbane. Mayfield Chocolates has always been Australian owned.
Australia produces many fine foods and beverages of the highest quality: Queensland dark rum, Tasmanian leatherwood honey from the mountain wilderness, native macadamia nuts sourced from the local region and pure fresh cream, to name but a few.
The fundamental philosophy of Mayfield Chocolates, from the beginning, has been to make use of real Australian ingredients such as these and to use them in imaginative and original ways with chocolate of the highest quality. The result is that the chocolates "taste real", with substantial variations in texture as well as flavour.